This
take away favourite can be made at home without all the MSG or
artificial additives!
Ingredients
4
shallots
8
garlic cloves
5tbsp
oyster sauce
200ml
tomato ketchup
80ml
soy sauce
70ml
water
2tbsp
worcestershire sauce
2tsp
crushed black peppercorns
10tbsp
honey
25g
butter
As
many ribs as you want! :)
Preparation
Saute
shallots and garlic in butter till soft.
Then
add remaining ingredients (apart from ribs) and gently simmer for
10-15 minutes.
Allow
marinde to cool.
Preheat
oven to 150C.
Coat
the ribs thoroughly in the marinade for a couple of hours, overnight
in the fridge is even better.
Place
the ribs seperately in a roasting pan and cover with foil.
Cook
for 3 hours or until the meat is tender and almost falling off the
bone.
