Working on a large surface lay down the chicken breasts. Using a
tenderizer, bash the chicken till the thicker end is equal to the
thinner end.
Season
the chicken with salt, pepper, paprika and chicken seasoning.
In
a large prep pan or dish crack 3 eggs and whisk
In
another large prep pan or dish, combine the bread crumbs and 1/2
cup of the Parmesan cheese. Spread out to cover the whole bottom of
the pan.
Lay
down as many chicken breasts into the eggs first, then into the
breadcrumb mixture coating with the breadcrumb mixture. Repeat the
process with the remaining pieces of chicken.
Heat
a large skillet over medium-high heat. Swirl in 2 tablespoons of
olive oil, along with butter, to coat the pan. Add the chicken
breasts in one layer and cook until golden, about 3 minutes on each
side. Remove and repeat the process for the remaining chicken,
adding a little oil and butter to the pan as needed.
Preheat
the oven to 180 degrees C. Spoon some tomato sauce into a greased
baking dish and add the chilli flakes. Layer in the chicken pieces
and top with mozzarella. Bake until golden and bubbling, 30 to 35
minutes.
Let
rest for at least 15 minutes and serve with pasta.
