Saturday, 24 March 2012

Beef in Oyster Sauce


Ingredients

400g lean stir fry beef
Vegetables of your choice ( I used a red pepper and onions, you can also use carrots, spring onions or mushrooms)
2 tablespoons groundnut oil
2cm of ginger
1 red chilli pepper
3 cloves of garlic
1/2 teaspoon of salt
1/2 teaspoon of cane sugar
2 tablespoons of oyster sauce
2 Tablespoons of cane sugar
1 Tablespoon dark or light soy sauce
2 Tablespoons of sesame oil


Preparation

Marinade the beef in sesame oil, soy sauce, oyster sauce and sugar for a couple of hours. For a bit of a kick you can add dry chilli flakes to the marinade.



Finely chop the chilli, ginger and garlic. Heat the groundnut oil in a wok and add the chilli garlic and ginger.


Add the beef and cook till it turns brown.


Add the vegetables.


Serve hot, with rice or blanched spinach.



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