Ingredients
400g lean stir fry beef
Vegetables
of your choice ( I used a red pepper and onions, you can also use
carrots, spring onions or mushrooms)
2
tablespoons groundnut oil
2cm
of ginger
1
red chilli pepper
3
cloves of garlic
1/2
teaspoon of salt
1/2
teaspoon of cane sugar
2
tablespoons of oyster sauce
2
Tablespoons of cane sugar
1
Tablespoon dark or light soy sauce
2
Tablespoons of sesame oil
Preparation
Marinade
the beef in sesame oil, soy sauce, oyster sauce and sugar for a
couple of hours. For a bit of a kick you can add dry chilli flakes to the marinade.
Finely
chop the chilli, ginger and garlic. Heat
the groundnut oil in a wok and add the chilli garlic and ginger.
Add the beef and cook till it turns brown.
Add the vegetables.
Serve
hot, with rice or blanched spinach.
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