Ingredients
6 apples, peeled, cored and chopped
100g caster sugarfreshly grated nutmeg, to taste
55g raisins
6-8 sheets ready-made filo pastry
55g butter, melted and cooled
Recipe
Heat oven to 190C.
Place apples, nutmeg, raisins and sugar in a bowl and mix well.
Brush each sheet of filo pastry with butter and lay them on top of each other.
Spoon the apple mixture down the side of the filo pastry.
Carefully roll up the pastry and place onto a lined tray then into the oven for 30 to 40 minutes.
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