Walnut and Orange cake

Ingredients

100g butter
100g brown sugar
2 eggs
5g baking powder
12g black treacle
100g plain flour
1g mixed spice
100ml strong tea
1 oragnge (grated rind and juice)
150g walnuts (chopped)
150g raisins

Recipe

Soak the raisins in strong tea and peel the walnuts

Preheat the oven to 180C

Beat the butter and sugar together then add eggs one at a time.

Add the treacle, mixed spice, flour, baking powder, orange zest, walnuts and raisins.

Add the orange juice last, only little at a time to avoid a watery consistency.

Transfer into baking tins and bake in the oven for 25-30 minutes.