This
is a simple recipe for cheese cake that requires no baking and takes
less than 15 minutes to prepare.
Ingredients:
1
packet of ginger nut biscuits - any biscuit without cream (like
digestives) will do
250grams
of unsalted butter
750
grams of cream cheese
juice
of 2 lemons
1
large tin of condensed milk
fruits
for decorating – I used strawberries, kiwis and blueberries
Preparation:
Crush
the biscuits to a fine powder.
Melt
the butter and stir into the biscuit.
Tip
the mixture into the bottom of a spring form tin (if you don't have
one you can use a normal baking tin lined with grease proof paper).
Then use the back of a spoon to push down on the crumbs till levelled
and smooth. Put the tin in the freezer to cool till when needed.
For
the filling, pour the cream cheese in a mixing bowl
add
the juice of 2 lemons
add
1 tin of condensed milk
mix with an electronic whisk
bring
the tin out of the freezer and spoon in the filling, put in the
fridge for a couple of hours to chill
decorate
with fruit and serve.
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