Roast Tomato and Goats cheese
Ingredients:
3 large tomatoes
4 cloves of garlic
A handful of basil
1 tablespoon of oil
Set the oven to 200C.
Crush the garlic with a garlic press.
Chop the basil.
Rinse the tomatoes and cut in half.
Place the tomatoes in a baking tin with the seeds facing up.
Brush some oil on the tomatoes, season with salt and pepper and spread crushed garlic.
Place in oven for 20 minutes.
Remove from oven and add chopped basil and goats cheese.
Place back in oven for further 10 minutes
Then serve with grilled fish and green salad
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