Chicken Pie

This one pot chicken dish is perfect for a quick and comforting meal.

Ingredients:

Store bought puff pastry or mashed potatoes can be used instead.

Diced chicken fillets

mushrooms

green peppers

spring onions

1 can of mushroom soup

1 beaten egg

Preparation:

Season the chicken

cook the chicken in a hot pan

mix in the mushrooms and peppers

Pour in the can of chicken soup, then set aside.

For the pastry, flour a clean surface and rolling pin and roll out the pastry.

Place the pastry on to the corners of the baking tin

Fill the baking tin with the chicken and cover with the pastry

and use a fork to press down on the edges of the tin

make a few holes with the fork on top of the pastry

then brush the beaten egg on the top of the pastry

set the oven to 200C and bake for 30 minutes or until the pastry turns brown