Cheesy Potatoes with Rosemary

Ingredients:
Small potatoes
Olive oil
Mature cheddar cheese
Fresh rosemary, finely chopped

Preheat oven to 200C.

Place potatoes in salted water and bring to a boil; cook until tender.

Place the cooked potatoes on a well-oiled baking tray and press down gently on each potato with a potato masher.

Brush the top of each potato with olive oil. 

Season well with salt, pepper and chopped rosemary.

Place in the oven for 25 minutes until browned and crispy.

Remove from oven and top with grated cheese. Then put back in oven for a further 2 minutes, or until cheese melts.